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Fried Calamari with Wasabi Mayo
Eat like Japanese, Deep fried Panko crumbed calamari rings with Wasabi mayonnaise recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Appetiser, Side Dish, Snack
Cuisine:
Japanese
Servings:
2
serves
Calories:
485
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
Fried Calamari
2
squids
4
tbs
plain flour
2
tbs
water
1
tbs
Japanese mayonnaise
2
cups
Japanese Panko crumbs
Cooking oil for deep frying
Wasabi mayo
3
tbs
Japanese mayonnaise
1/2
tsp
powder Wasabi
1/2
tsp
water
1
tbs
milk
Metric
-
US Customary
Instructions
Cut the squid into rings and set aside.
Make the batter by combining the flour, water and mayonnaise in a small bowl and mix them well.
Add the squid rings into the bowl and coat with the batter then coat the squid rings with the panko crumbs one by one.
Heat oil in a saucepan to 180 degrees.
Deep fry the calamari until golden brown then set aside on a paper towel to soak up the excess oil.
Make the wasabi mayonnaise by combing the wasabi powder with the water in a small bowl.
Add the mayonaise and milk into the wasabi mixture and combine well.
Serve the fried calamari with the wasabi mayo!
Notes
*Panko is Japanese bread crumbs. This can be purchased from any Japanese grocery stores or Asian grocery stores.
Nutrition
Calories:
485
kcal
|
Carbohydrates:
55
g
|
Protein:
10
g
|
Fat:
24
g
|
Saturated Fat:
4
g
|
Cholesterol:
14
mg
|
Sodium:
619
mg
|
Potassium:
117
mg
|
Fiber:
3
g
|
Sugar:
4
g
|
Calcium:
118
mg
|
Iron:
3.6
mg