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Curry Bread - Karee Pan
Karee Pan, or Curry Bread, is one of the most delicious Japanese food creations ever! It is bread filled with curry and is great to eat on the go!
Prep Time
2
hours
hrs
30
minutes
mins
Cook Time
15
minutes
mins
Total Time
2
hours
hrs
45
minutes
mins
Course:
Bread, Snack
Cuisine:
Japanese
Servings:
8
Calories:
279
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
Bread Roll
180
g
Baker's Flour
20
g
Plain flour
20
g
sugar
2
g
salt
3
g
dry yeast
140
g
milk
30
g
butter
1
cup
bread crumbs
Olive oil spray
Curry filling
100
g
beef mince
3
potato
1
carrot
1
onion
1
clove
garlic
250
ml
water
70
g
store bought Japanese curry roux
1
tsp
garam massala
Instructions
Combine the yeast, milk, and sugar in a small bowl or jug then cover and set aside for 10 minutes then stir in the egg.
Combine the flour and salt in a large bowl.
Make a well in the centre of the flour and add the liquid mixture and stir to form a soft dough.
Transfer to an electric mixer fitted with a dough hook and knead for about 5 min or until smooth and elastic.
With the mixer motor running, add the chopped butter and mix until the butter is combined and a smooth and silky dough forms.
Place the dough in a greased bowl and cover and set aside in a warm place to prove for 1 hour or until doubled in size.
Meantime, make the curry filling.
Cut the carrot, onion and garlic finely.
Peel and cut potato into bite size pieces and cook until soft to make potato mash. Set aside.
Heat olive oil in a frying pan and cook the onion, carrot, and garlic until soft then add beef mince to the frying pan to cook.
Add water to the frying pan and bring it to boil.
Turn the heat down to low and add the curry roux.
Stir and mix the curry roux to dissolve.
Add the mashed potato and simmer till the mixture has thickened.
Pour it into a flat container and when it is set, divide it into 8 even sizes.
Divide the bread dough into 8 equal sized balls and knead on a lightly floured surface until smooth.
Wrap the curry piece with a bread rol.
Spray it with olive oil and roll in panko crumbs to coat the bread.
Repeat the process for the 7 others.
Place them on a cooking paper lined oven tray and cover with clean damp cloth and set aside for about 45 min or until doubled in size.
Preheat oven to 180 degree and bake for 15 minutes.
Notes
Curry filling makes more than you need to fill 8 rolls of bread. You can either double the bread roll or make half the curry filling.
Nutrition
Calories:
279
kcal
|
Carbohydrates:
43
g
|
Protein:
9
g
|
Fat:
7
g
|
Saturated Fat:
3
g
|
Cholesterol:
18
mg
|
Sodium:
254
mg
|
Potassium:
480
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
1395
IU
|
Vitamin C:
10.7
mg
|
Calcium:
80
mg
|
Iron:
3.9
mg