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4.67
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6
votes
Japanese Beef Curry Rice
The most popular Japanese beef curry rice take away meal home using store bought Japanese curry roux, potato, beef, carrot and onion on plain steamed rice.
Prep Time
5
minutes
mins
Cook Time
15
minutes
mins
Total Time
20
minutes
mins
Course:
Rice, Rice dish
Cuisine:
Japanese
Servings:
8
serves
Calories:
373
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
185
g
box of Japanese curry sauce mix
I used JAVA curry medium hot
500
g
beef chunk
2
onions
400g
2
potatoes
300g
1
carrot
200g
30
g
butter
1
L
water
Cooked rice
Metric
-
US Customary
Instructions
Cut all the vegetables and beef into bite-sized pieces.
Heat the butter over medium heat in a pressure cooker.
Add all the vegetables and beef into the pressure cooker and cook well.
Add the water and put the lid on the pressure cooker.
Cook for 10 minutes until the pressure is reached on your pressure cooker.
Remove from the heat and break the curry sauce mix into chunks and add to the pressure cooker.
Stir until all the curry sauce mix has dissolved.
Put back on low heat and bring to a boil then simmer until the sauce thickens.
Serve over cooked rice.
Notes
nutritional value does not include plain steamed rice.
Nutrition
Calories:
373
kcal
|
Carbohydrates:
20
g
|
Protein:
14
g
|
Fat:
25
g
|
Saturated Fat:
6
g
|
Cholesterol:
52
mg
|
Sodium:
1065
mg
|
Potassium:
453
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
1370
IU
|
Vitamin C:
8.6
mg
|
Calcium:
40
mg
|
Iron:
3
mg