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Teriyaki Grilled Prawns
Delicious teriyaki sauce coated prawns
Prep Time
30
minutes
mins
Cook Time
10
minutes
mins
Total Time
40
minutes
mins
Course:
Main Dish
Cuisine:
Japanese
Servings:
2
serves
Calories:
297
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
500
g
Prawn/Shrimp
1/3
cup
of Basic Teriyaki Sauce
1/2
tbsp
crushed garlic
1/2
tbsp
grated ginger
Shallots and lime for garnish
Instructions
Wash and prepare the prawns/shrimp.
Put the teriyaki sauce, garlic, and ginger in a ziplock bag.
Add the prawns/shrimp and coat the sauce well, zip it and leave it in the fridge for 20 minutes to marinate.
Heat some olive oil in a skillet over high heat then once heated, add the marinated prawns and grill until browned.
Remove the prawns from the frying pan, and add the sauce from the ziplock bag of marinade.
Cook for a few minutes until the sauce is reduced a bit then turn off heat.
Serve the prawns over some rice and pour the teriyaki sauce on top.
Notes
If you can not get Teriyaki sauce, check out simple Teriyaki sauce recipe
here
Nutrition
Calories:
297
kcal
|
Carbohydrates:
8
g
|
Protein:
54
g
|
Fat:
3
g
|
Cholesterol:
630
mg
|
Sodium:
3782
mg
|
Potassium:
308
mg
|
Sugar:
6
g
|
Vitamin C:
10.9
mg
|
Calcium:
375
mg
|
Iron:
6.1
mg