Wash the daikon and carrot. Peel and cut to same sized matchsticks.
Place the daikon and carrot into a mixing bowl. Sprinkle the salt over the top of the daikon and carrot and leave for 5 minutes.
Squeeze the excess water out of the daikon and carrot with your hands then discard the water and return the daikon and carrot to the bowl.
Combine all the Vinegar ingredients and let the sugar dissolve completely.
Pour the vinaigrette over the daikon and carrot. *3
Serve as a side along with other dishes.
Notes
*1 If you get a whole daikon, use the top 1/3 of the daikon which is crunchy and sweet.*2 You can substitute rice vinegar with apple cider vinegar or white vinegar.*3 If you let it rest for about an hour, the vinegar seasonings will be absorbed by the daikon and carrot and you can enjoy a settled more mellow flavor. *4 Can store in an airtight container for a week in the fridge.