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5
from 1 vote
Cast Iron Pizza
Delicious cast iron Pizza that easily uses up leftover Christmas ham/meat with Japanese bread dough! So flavourful and tasty and gets rid of those leftovers that are taking up room!
Prep Time
1
hour
hr
Cook Time
15
minutes
mins
Total Time
1
hour
hr
15
minutes
mins
Course:
Bread
Cuisine:
Italian, Japanese
Servings:
2
deep pans
Calories:
794
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
Pizza Dough
180
ml
Water
280
g
Baker's flour
8
g
Sugar
4
g
Salt
15
g
Butter
melted
6
g
Milk
5
g
Yeast
Pizza Toppings
Leftover Christmas ham
Capsicum
6
mini boconcini cheeses
Tomato paste
Lemon
basil, etc. to top/sprinkle
Metric
-
US Customary
Instructions
Place all the pizza dough ingredients into your bread maker and follow the machine's instructions.
After the dough is finished, divide it in two and then flatten out in a 15cm(5.9 inch) diameter skillet.
Place a damp tea towel over the dough and leave it to raise for 15 minutes.
Preheat your oven to 200c(392F).
Spread tomato paste on the base and then top with ham, capsicum, and boconcini.
Bake for about 15 minutes then top with basil, etc. and serve!
Notes
Toppings can be replaceable with the ingredients you like.
Nutrition
Calories:
794
kcal
|
Carbohydrates:
106
g
|
Protein:
32
g
|
Fat:
26
g
|
Saturated Fat:
10
g
|
Cholesterol:
46
mg
|
Sodium:
898
mg
|
Potassium:
163
mg
|
Fiber:
4
g
|
Sugar:
4
g
|
Vitamin A:
190
IU
|
Calcium:
321
mg
|
Iron:
1.3
mg