Thaw shelled edamame soybeans at room temperature or microwave for a couple of minutes.
Hull the Edamame beans one by one. *3
Place the lemon juice and tahini in a food processor and process for a minute or until it becomes creamy.
Add the olive oil, salt, ground cumin and garlic to the processor and process for another minute.
Add the Edamame beans (leave a few for topping) and 2 tbs of water to the processor and process for a few minutes until it becomes smooth.
Serve in a bowl and top with a few Edamame beans.
Garnish with radish and shiso leaves and flower. Sprinkle sesame seeds over.
*1 or 1 1/2 cup of frozen shelled edamame soy beans.*2 I used frozen minced garlic. You can use 1 tsp fresh minced garlic instead.*3 For smoother texture, if you don't bother you can leave them. Nutrition fact is for a whole bowl. Not per serving.