1tbssakura denbuhome made recipe in Sushi Cake post
1/2tbsfinely chopped green shallots to garnish
Instructions
Prep
Cook rice according to your rice cooker. I usually add a small peace of Konbu for stock.
Mix the rice vinegar, Natvia (sugar), and salt together in a small bowl and mix well to make the sushi vinegar.
Once the rice is cooked, pour the sushi vinegar over the rice while it is still hot and mix well.
Put the rice aside to cool down.
Dice all topping ingredients into small pieces (5mm x 5 mm).
Assemble
Put a cup of cooked and cooled down rice into a cup.
Place all the finely diced ingredients on top of the rice.
Garnish with thinly cut, small seaweed strips and Shiso leaves (if you have them)
Notes
Chirashi Zushi is a type of sushi that Japanese people enjoy. It is usually served on a flat plate. Serving in different way certainly catch your eyes.