Place the rice flour and tofu in a large mixing bowl.

Mix them together and knead until the flour and tofu has mixed well and formed a soft dough.

Divide the dough into two and drop one rose/pink food colouring on one and knead into the half dough to make it a pink colour.

Roll out each dough into a long cylinder shape and cut them to 24 pieces each of white and pink dough.

Shape them into 48 round dango.

Boil water in a large pot and add the white dango. When they float to the surface of the boiling water, it is cooked.

Scoop out the flouting dango and put them into an another bowl filled with cold water.

Repeat the same for the pink dough.

Drain the water and serve 8 dango each.

Pour condensed milk over the top and garnish with goji berries.