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Curry Fried Rice
Friday Fried Rice: curry flavoured fried rice recipe
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Rice, Rice dish
Cuisine:
Japanese
Servings:
6
Calories:
239
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
3
cups
cooked plane rice
2
german sausages
1/2
onion
2
tbs
baby green peas
frozen
2
tbs
rasin
1
tbs
olive oil
1/2
tsp
chicken stock powder
1/2 - 1
tbs
curry powder
depends on how spicy you want
1/2
tsp
turmeric powder
1/2
tbs
Japanese mayonnaise
optional
salt and pepper to taste
baby parsley to garnish
Metric
-
US Customary
Instructions
Cut the sausages to small bite size pieces.
Chop the onion finely.
Heat the olive oil in a large frying pan over high heat.
Add the chopped sausages and onion into the pan, and cook the sausages to brown.
Add the chicken stock powder, curry powder, and turmeric powder to the pan and stir to mix with sausages and onion and fragrance.
Add rice to the frying pan and stir till all the rice grain is coated with curry.
Add the raisins and toss.
Add the mayonnaise and stir for a couple minutes.
Add salt and pepper to taste
Serve on a bowl or a plate and garnish with baby parsley.
Notes
If you don't have already cooked rice, check out this post to
cook rice
.
Nutrition
Calories:
239
kcal
|
Carbohydrates:
32
g
|
Protein:
5
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Cholesterol:
16
mg
|
Sodium:
234
mg
|
Potassium:
128
mg
|
Sugar:
3
g
|
Vitamin A:
40
IU
|
Vitamin C:
2.8
mg
|
Calcium:
5
mg
|
Iron:
1.8
mg