Go Back
Email Link
Print
Recipe Image
Notes
Nutrition Label
–
+
servings
Metric
US Customary
Smaller
Normal
Larger
Print Recipe
4.72
from
7
votes
Sobameshi
Japanese ultimate street food fried rice Yakimeshi and Yakisoba combo dish recipe
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Rice, Rice dish
Cuisine:
Japanese
Servings:
2
Calories:
357
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
cups
of cooked rice
1
serve of
steamed egg noodle
1
cup
of finely chopped cabbage
2
tbs
chopped green shallots
2
tbs
Ttenkasu
1
squid meat chopped to bite size
1
tbs
olive oil
2
fried eggs
Sauce
2 1/2
tbs
whoostershire sauce
1
tbs
soy sauce
1
tbs
sake
Metric
-
US Customary
Instructions
Cut squid meat to bite size and chop cabbage and green shallots finely.
Mix all sauce ingredients
Heat olive oil on hotplate at 200 degrees (or a frying pan on high heat) and add cabbage and green shallots.
Stir for a few minutes and add squid, tenkasu, rice and egg noodle.
Stir fry and mix all together.
Serve in two bowls and top with fried eggs, aonori, bonito flake and pickled ginger.
Notes
cooking rice directions
here
If you can not get "Tenkasu" you can omit the ingredient. It is byproduct of
Tempura
Nutrition
Calories:
357
kcal
|
Carbohydrates:
48
g
|
Protein:
11
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Cholesterol:
164
mg
|
Sodium:
574
mg
|
Potassium:
194
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
330
IU
|
Vitamin C:
13.9
mg
|
Calcium:
54
mg
|
Iron:
1.5
mg