Heat olive oil in a frying pan and make scrambled egg.
2 eggs, ½ tbs olive oil
Take the scrambled eggs and set aside.
Heat the same frying pan, wipe off excess olive oil, and add sesame oil.
½ tbs sesame oil
Add the rice and egg and mix and fry all together.
2 cups of cooked rice, 2 eggs
Add grinded black sesame seeds and finely chopped scallions.
3 tbs black sesame grinded, 3 tbs finely chopped green shallots
Pour the soy sauce over and continue to stir and turn over constantly with a spatula.
1/2 tbs soy sauce
Add salt and pepper to taste
salt and pepper to taste
Serve in rice bowls or plates and garnish with more shallots.
3 tbs finely chopped green shallots
Notes
If you don't have cooked rice already, check how to cook rice here*1 I used store bought Kewpie mayonnaise but if you don't access to it, there is Japanese mayonnaise in this recipe*2 I did not use bacon for this update post to make it vegetarian.