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4.67
from
12
votes
Matcha Madeleine
Japanese infused traditional Madeleine recipe with Matcha
Prep Time
10
minutes
mins
Cook Time
15
minutes
mins
resting time
2
hours
hrs
Total Time
25
minutes
mins
Course:
Dessert, Snack
Cuisine:
Japanese
Servings:
9
Calories:
104
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
eggs
*1
60
g
sugar
1
tbs
honey
*2
90
g
plain flour
1
tsp
baking powder
1
tbs
Matcha powder
2
tbs
almond meal
*3
90
g
melted butter
1
tsp
melted butter
1 - 2
tbs
plain flour
Confectioners sugar to serve
Metric
-
US Customary
Instructions
Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
Add the sifted flour to the egg mixture and stir to combine.
Add 1/3 of melted butter at a time and mix all together.
Refrigerate the mixture for at least 2 hours.
Grease the madeleine tin with melted butter and then flour the tin.
Preheat the oven to 180 degree celsius and bake it for 15 minutes.
Remove from the tin and sift some confectioners sugar on top to serve.
Notes
*1 a large egg weighed about 50 g was used.
*2 equals about 20g
*3 equals about 10g
nutritional value is per one madeleine
Nutrition
Calories:
104
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
35
mg
|
Sodium:
54
mg
|
Potassium:
48
mg
|
Sugar:
5
g
|
Vitamin A:
240
IU
|
Calcium:
21
mg
|
Iron:
0.6
mg