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Tartar sauce
Super easy tartar sauce recipe Japanese version with step by step photos and a video. This sauce can be ready in 15 minutes.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
condiments
Cuisine:
Europian/Japanese
Servings:
6
Calories:
98
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
2
hard boiled eggs
1/4
onion
*1
2
baby gherkins
2
shiso leaves
1/4
cups
mayonnaise
1
tsp
lemon juice
1/2
tsp
lemon rind
pinch
of
salt and pepper
Metric
-
US Customary
Instructions
Boil two eggs to make hard boiled eggs for 10 minutes.
While the eggs being cooked, chop onion, gherkin and shiso leaves finely and set aside.
Squeeze lemon juice and zest the lemon. set aside.
When the eggs are cooked, peel the eggs and place them in a medium mixing bowl.
Squash the hard boiled eggs with folk.
Add chopped onion, gherkins, shiso leaves.
Add mayonnaise, lemon juice and zest as well.
Combine them all together and serve with fried seafood such as Ebi fry.
Notes
*1 or 45 g of chopped onion.
*2 nutrition fact is per serve.
*3 if you can not access to shiso leaves, it can be replaced with parsley.
Nutrition
Calories:
98
kcal
|
Carbohydrates:
2
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Cholesterol:
66
mg
|
Sodium:
118
mg
|
Potassium:
36
mg
|
Fiber:
0
g
|
Sugar:
2
g
|
Vitamin A:
150
IU
|
Vitamin C:
0.9
mg
|
Calcium:
13
mg
|
Iron:
0.2
mg