Servings: 4
Asian Slaw アジア風スロー
Easy and quick Asian Slaw recipe with step by step instructions & video! Freshness, crunchiness and flavourful salad guaranteed.
Ingredients
Sesame Soy Dressings
- 2 tbsp rice vinegar *1
- ½ tbsp soy sauce *2
- ½ tbsp mirin *3
- 1 tbsp honey
- ½ tsp grated ginger
- ½ tbsp olive oil
- ½ tbsp sesame seeds oil
- ½ tbsp sesame seeds
Asian Slaw
- 50 g red cabbage
- 50 g green cabbage
- 50 g Napa cabbage
- ½ carrot
- 1 scallion
- ¼ cup edamame (frozen) *without pods
- Watercress to garnish *4
- 2 tbsp fried noodle to garnish *5
Instructions
Sesame soy dressing
- Combine all ingredients and set aside.
Asian Slaw
- Finely shred red cabbage, green cabbage, napa cabbage, and carrot.
- Chop scallion finely and set aside.
- Wash the shredded vegetables in a large mixing bowl under running water.
- Drain the water with a colander.
- Place the shredded vegetables in a salad spin and remove excess water as much as you can.
- Toss the vegetables into a serving dish.
- Scatter the edamame and garnish with watercress and fried noodle pieces.
- Dress with the sesame and soy dressings to serve.
Notes
*1, 2, 3 See alternatives if you don't have to access these ingredients in Japanese food substitutions.
*4 You can substitute this with cilantro (also known as Coriander)
*5 You can get this from the international aisle of supermarkets.
Nutrition
Calories: 84kcal, Carbohydrates: 10g, Protein: 2g, Fat: 5g, Saturated Fat: 1g, Sodium: 156mg, Potassium: 148mg, Fiber: 2g, Sugar: 7g, Vitamin A: 1483IU, Vitamin C: 17mg, Calcium: 40mg, Iron: 1mg