Servings: 1 bottle
Basic Teriyaki Sauce 照り焼きソース
An incredibly easy recipe for a delicious and authentic Japanese basic teriyaki sauce! Only needs 4 ingredients and can be used for nearly any meat/dish!
Instructions
- Put all the ingredients into a small sauce pan.
- Cook over medium-high heat and stir continuously until all the sugar has dissolved.
- Turn the heat down to low and simmer for about 5 minutes to reduce to 70 % and thicken.
- Remove from heat and use on whatever dish or store in a jar/container and leave in the fridge.
Notes
The ratio for all the ingredients is 2:2:2:1. I have used tablespoons but you can adjust it to whatever you want using this ratio. (For example 1 tsp soy sauce to 1 tsp mirin, etc.)
Makes about 100ml
You can also add sliced ginger and garlic to add more flavour. For above amount, I add a clove of garlic and about 5 g of sliced ginger.
Nutrition
Calories: 158kcal, Carbohydrates: 29g, Protein: 3g, Fat: 0g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 2271mg, Potassium: 76mg, Fiber: 0g, Sugar: 20g, Iron: 0.9mg