Heat olive oil in a frying pan and make scrambled egg.
Take the scrambled eggs and set aside.
Heat the same frying pan, wipe off excess olive oil, and add sesame oil.
Add the rice and egg and mix and fry all together.
Add grinded black sesame seeds and finely chopped scallions.
Pour the soy sauce over and continue to stir and turn over constantly with a spatula.
Add salt and pepper to taste
Serve in rice bowls or plates and garnish with more shallots.
Notes
If you don't have cooked rice already, check how to cook rice here*1 I used store bought Kewpie mayonnaise but if you don't access to it, there is Japanese mayonnaise in this recipe*2 I did not use bacon for this update post to make it vegetarian.