Servings: 5 serves
Gyoza Sauces 餃子のタレ
Find out how to make homemade gyoza sauces that will take your dumplings to the next level.
Ingredients
Soy sauce + rice vinegar + rayu + sesame oil
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- ¼ tsp sesame oil
- 2-3 drops rayu *1
Ponzu + grated daikon + rayu + shichimi togarashi
- 1 tbsp ponzu
- 2-3 drops rayu *1
- 2 tbsp grated daikon
- ⅛ tsp shichimi togarashi
Miso flavoured sauce
- 1 tbsp miso
- 1 tbsp mirin
- 1 tbsp sugar
- 1 tsp sake
- 1 tsp soy sauce
- 1 tsp roasted sesame seeds
Rice vinegar + pepper
- 1 tbsp rice vinegar
- ⅛ tsp pepper
Soy sauce + Japanese mayonnaise
- 1 tbsp soy sauce
- 1 tbsp Japanese mayonnaise
Instructions
Soy sauce + rice vinegar + rayu + sesame oil
- Add all ingredients to a medium mixing bowl and mix well.
Ponzu + grated daikon + rayu + shichimi togarashi
- Pour ponzu into a small shallow bowl and add grated daikon.
- Drop the amount of rayu that you would like and sprinkle shichimi over.
Miso flavoured sauce
- Place all ingredients in a Japanese mortar and mix to dissolve miso and sugar into liquid ingredients.
Rice vinegar + pepper
- Pour rice vinegar into a small shallow bowl and add pepper the amount you like.
Soy sauce + Japanese mayonnaise
- Place the mayonnaise in a small shallow bowl and pour soy sauce over.
Notes
*1 adjust the amount to add according to your liking.
Nutrition
Calories: 54kcal, Carbohydrates: 6g, Protein: 1g, Fat: 3g, Saturated Fat: 0.4g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Trans Fat: 0.01g, Cholesterol: 1mg, Sodium: 710mg, Potassium: 43mg, Fiber: 0.4g, Sugar: 4g, Vitamin A: 20IU, Vitamin C: 1mg, Calcium: 10mg, Iron: 0.4mg