Servings: 1 cup
Hojicha Latte (Hot or Iced) ほうじ茶ラテ
Learn how to make a delicious hot or iced hojicha latte! This roasted Japanese green tea has a unique toasty flavor that pairs well with creamy milk.
Ingredients
- １ tbsp Hojicha powder
- 2 tbsp Hot water
- 150 ml Milk of your choice *1
- 1 tsp sugar or sweetener *optional
Instructions
Hot Hojicha Latte
- Sift the hojicha powder to remove any clumps into a tea bowl using a fine sieve.
- Pour 2 tbsp of hot water into the tea bowl and whisk vigorously with a bamboo whisk. Set it aside.
- Heat milk of your choice until it is warm and frothy.
- Combine the brewed hojicha with the heated milk by pouring the milk into hojicha in a cup.
- Sweeten to taste with your chosen sweetener if you like.
Iced Hojicha Latte
- Sift the hojicha powder to remove any clumps into a tea bowl.
- Pour 2 tbsp hot water into the tea bowl and whisk vigorously with a bamboo whisk.
- Place ice cubes and cold milk into a glass then pour in the hojicha.
Notes
*1 I used Oat milk.
*2 nutritional value is calculated with whole milk.
Nutrition
Calories: 93kcal, Carbohydrates: 7g, Protein: 5g, Fat: 5g, Saturated Fat: 3g, Polyunsaturated Fat: 0.2g, Monounsaturated Fat: 1g, Cholesterol: 19mg, Sodium: 59mg, Potassium: 232mg, Sugar: 7g, Vitamin A: 251IU, Calcium: 190mg