Servings: 1
How to Make Matcha 抹茶の立て方
Discover the art of matcha preparation and learn how to make an authentic cup of traditional Japanese matcha tea
Equipment
- 1 matcha bowl (chawan)
- 1 bamboo spoon (chashaku)
- 1 bamboo whisk (chasen)
- 1 fine mesh sifter
- 1 thermometer
- 1 whisk stand (if you have)
Ingredients
- 1 tsp Matcha powder *1
- ¼ cup hot water *2
Instructions
- Warm your tea bowl up by filling it with hot water and letting it sit for a moment.
- Discard the water and wipe the tea bowl with a clean kitchen towel.
- Sift the matcha powder of two heaps of a bamboo spoon (or one teaspoon) to the tea bowl.
- Heat fresh filtered water to boil.
- Transfer the boiled water to a pot lowering the temperature to optimal temperature around 175°F/80°C.
- Pour approximately 2 ounces (60-70ml) of hot water into the chawan over the matcha powder.
- Hold the handle of the whisk and whisk firmly but gently against the bottom of the bowl while using quick back-and-forth motions to create froth on top of the liquid surface.
- Once you've achieved a smooth consistency with froth on top, carefully lift your whisk from the bowl.
- Serve with a Japanese wagashi.
Notes
*1 see the above post choosing right matcha powder.
*2 see the above post for optimal hot water temperature.
Nutrition
Calories: 12kcal, Protein: 2g, Vitamin A: 200IU, Iron: 1mg