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Servings:
4
pancakes
Japanese Hot Cake Mix ホットケーキミックス
4.67
from
3
votes
Japanese hot cake mix recipe as good as commercially packaged Japanese hot cake mix. Bonus of an idea of gift and a printable PDF jar label.
Prep Time:
5
minutes
mins
Cook Time:
5
minutes
mins
Total Time:
10
minutes
mins
Ingredients
▢
1cup/130g
all purpose flour
▢
4
tbsp
powdered sugar
▢
2
tsp
baking powder
Instructions
Sift all ingredients onto a parchment paper.
Put them in a jar.
Cover with the lid, tie a ribbon and stick the label onto the front of the jar.
Notes
*1 This amount of dry ingredients makes about 4 pancakes.
*2 To make pancake, you will need to add 1 egg, 3 tbsp of yoghurt, and 1/3 cup +2 tsp milk.
Nutrition
Calories:
151
kcal
,
Carbohydrates:
34
g
,
Protein:
3
g
,
Fat:
1
g
,
Saturated Fat:
1
g
,
Sodium:
3
mg
,
Potassium:
237
mg
,
Fiber:
1
g
,
Sugar:
8
g
,
Calcium:
92
mg
,
Iron:
2
mg
Course:
Breakfast, Snack
Cuisine:
Japanese
Author:
Shihoko | Chopstick Chronicles
https://www.chopstickchronicles.com/japanese-hot-cake-mix/