Servings: 4 Rice paper rolls
Japanese rice paper rolls 生春巻き
Nama Harumaki are Japan's take on Vietnamese rice paper rolls. These little rolls stuffed full of yummy ingredients are very easy to make and taste fresh and delicious!
Ingredients
- 4 rice papers
- 12 cooked shrimps
- 2 cups shredded lettuce
- ½ Australian avocado
- 2 cups bean sprouts
- 1 cups shredded carrots
- 12 mint leaves
- 4 Shiso leaves
- ¼ cups Sweet Chilli sauce
Instructions
- Wash bean sprouts, mint leaves and Shiso leaves to set aside
- Cut carrots and shred lettuce.
- Peel cooked prawns and set aside.
- Deseed the avocado and slice them thinly.
- Prepare rice paper per packet instructions one at a time
- Place the rice paper on dump kitchen cloth.
- Place the fillings on the centre of the rice paper and fold the both side in and roll.
- Repeat same for other three.
- Serve with sweet chilli sauce
Notes
The recipe is inspired by Australian Avocado Rice Paper Rolls
Nutrition
Calories: 208kcal, Carbohydrates: 30g, Protein: 6g, Fat: 8g, Saturated Fat: 1g, Cholesterol: 16mg, Sodium: 336mg, Potassium: 507mg, Fiber: 6g, Sugar: 11g, Vitamin A: 5725IU, Vitamin C: 16mg, Calcium: 55mg, Iron: 1.9mg