Servings: 2 serves
Japanese-Style Vietnamese Che Dessert
Indulge in a delicious fusion recipe of Vietnamese Che dessert with a Japanese twist. Perfect for a sweet and satisfying treat!
Equipment
- 2 220ml Glass Cups
Ingredients
- 4 tbsp granola or 20g
- 2 tbsp Anko sweet red bean paste or 30g *1
- 2 tsp condensed milk to drizzle
- 6 shiratama dango *2
- 2 scoop vanilla ice cream
- 4 strawberries
- 4 tbsp milk
Instructions
Preparation
- Make anko azuki bean paste a day before and shiratama dango just before assembling the che dessert. *3
- Gather all other ingredients and chop up strawberries into small cubes.
Assembling Che Dessert
- Layer the granola at the bottom of each glass (2 tbsp each).
- Add a layer of cooked azuki beans or tsubu anko and drizzle condensed milk over the layer.
- Place several shiratama dango on top.
- Add one scoop of vanilla ice cream over the shiratama dango to each glass.
- Add a layer of finely chopped strawberry pieces and pour the cold milk over the layers.
- Sprinkle more granola to garnish.
Notes
Nutrition
Calories: 217kcal, Carbohydrates: 34g, Protein: 5g, Fat: 7g, Saturated Fat: 2g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 2g, Cholesterol: 12mg, Sodium: 36mg, Potassium: 209mg, Fiber: 2g, Sugar: 20g, Vitamin A: 127IU, Vitamin C: 14mg, Calcium: 94mg, Iron: 1mg