Servings: 1 bowl
Katsudon (Deep Fried Pork Cutlets Rice Bowl) カツ丼
Katsudon is a dlicious Japanese dish made with rice topped with Tonkatsu and a sweet and tasty sauce. It's easy to make and is perfect for lunch or dinner.
Ingredients
- 1/4 cup Dashi stock
- 1/4 onion Onion
- 1 1/2 cups Cooked rice
- 1/2 tbsp Mirin
- 1/2 tbsp Sugar
- 1 tbsp Soy sauce
- 1 egg egg
- 1 piece Tonkatsu
- 1/2 tbsp green topping
Instructions
- Thinly slice the onion and cut the Tonkatsu into 1.5 cm (0.6inch) wide slices.
- Lightly beat the eggs in a bowl and set aside.
- Pour Dashi stock in a shallow frying pan and bring it to boil over medium heat.
- Add sliced onion and cook till the onion softens.
- Add Mirin, Sugar and Soy sauce and cook it for a few minutes.
- Place the sliced Tonkatsu in the saucepan and pour the eggs over the Tonaktsu.
- Cook for a further couple of minutes until the eggs are half cooked and slightly runny.
- Serve rice in a large rice bowl.
- Slide the Tonkatsu and egg and sauce over the rice.
- Topp with chopped green shallots(scallions) or Mitsuba.
Notes
*I used pork, but it can be replaced with chicken or beef.
*Garnish choices are scallions, mitsuba or shiso.
Nutrition
Calories: 1348kcal, Carbohydrates: 79g, Protein: 38g, Fat: 23g, Saturated Fat: 7g, Cholesterol: 903mg, Sodium: 1418mg, Potassium: 456mg, Fiber: 0g, Sugar: 9g, Vitamin A: 1310IU, Calcium: 160mg, Iron: 5.1mg