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–+ servings
kinako roasted soybean flour served on a small round plate with a little wooden spoon
Servings: 1

Kinako Soybean Flour　きな粉

5 from 1 vote
Discover how to make delicious kinako roasted soybean flour right in your own kitchen to elevate your desserts and dishes!
Cook Time: 15 minutes
Total Time: 15 minutes

Ingredients

  • 1 cup dry yellow soybeans or 7oz/200g

Instructions

  • Roast soybeans over low heat in a skillet or a frying pan for about 10 minutes.
  • Turn the heat off and leave it to cool down.
  • Place roasted soybeans in a blender or a food processor to blitz.
  • Store the kinako soybean flour in an airtight container.

Nutrition

Calories: 202kcal, Carbohydrates: 12.9g, Protein: 16g, Fat: 10.9g, Saturated Fat: 1.5g, Cholesterol: 0mg, Sodium: 70mg, Potassium: 632mg, Fiber: 7.6g, Sugar: 14g, Vitamin A: 41IU
Course: condiments
Cuisine: Japanese
Author: Shihoko | Chopstick Chronicles
https://www.chopstickchronicles.com/kinako/