Servings: 1
Kuromitsu 黒蜜
From traditional confections to modern sweets, kuromitsu adds a unique sweetness to many Japanese desserts. This Japanese black honey can be made at home easily and stored ready to elevate your snacks and treats!
Equipment
- 1 saucepan
Ingredients
- ¼ cup Kokutō
- ¼ cup water
Instructions
- Put kokuto and water in a small saucepan over medium heat.
- Bring it to boil, then turn the heat down to simmer for about 15-20 minutes stirring with a spatula .
- Remove scum as needed.
- Turn the heat off when it thickens and while it is still a little runny, as it will harden more when it cools down.
- Pour it into a sterilised jar to keep.
Nutrition
Calories: 209kcal, Carbohydrates: 54g, Protein: 0.1g, Sodium: 18mg, Potassium: 73mg, Sugar: 53g, Calcium: 47mg, Iron: 0.4mg