Servings: 9
Matcha Madeleine 抹茶マドレーヌ
Japanese infused traditional Madeleine recipe with Matcha
Ingredients
- 2 eggs *1
- 60 g sugar
- 1 tbs honey *2
- 90 g plain flour
- 1 tsp baking powder
- 1 tbs Matcha powder
- 2 tbs almond meal *3
- 90 g melted butter
- 1 tsp melted butter
- 1 - 2 tbs plain flour
- Confectioners sugar to serve
Instructions
- Sift the plain flour, matcha powder, and baking powder, all together and add almond meal.
- Mix the eggs, honey, and sugar all together without airinating the mixture in a separate bowl.
- Add the sifted flour to the egg mixture and stir to combine.
- Add 1/3 of melted butter at a time and mix all together.
- Refrigerate the mixture for at least 2 hours.
- Grease the madeleine tin with melted butter and then flour the tin.
- Preheat the oven to 180 degree celsius and bake it for 15 minutes.
- Remove from the tin and sift some confectioners sugar on top to serve.
Notes
*1 a large egg weighed about 50 g was used.
*2 equals about 20g
*3 equals about 10g
nutritional value is per one madeleine
Nutrition
Calories: 104kcal, Carbohydrates: 10g, Protein: 2g, Fat: 6g, Saturated Fat: 3g, Cholesterol: 35mg, Sodium: 54mg, Potassium: 48mg, Sugar: 5g, Vitamin A: 240IU, Calcium: 21mg, Iron: 0.6mg