Servings: 2
Niku Udon 肉うどん
Nikuudon is a comforting and delicious bowl of udon noodles topped with savoury-sweet thinly sliced beef.
Equipment
Ingredients
Beef topping
- 2 tsp sugar
- 1 tbsp mirin
- 1 tbsp sake
- 2 tbsp soy sauce
- 1 tbsp vegetable oil
- 1 piece ginger thinly sliced
- 250 g beef thinly sliced
Udon Noodle Soup
- 2 cups Dashi stock
- 1 tbsp soy sauce
- 1 tbsp mirin
- 1 pinch salt
- 2 portion Udon Noodles *1
- 6 slices Naruto
- 2 tsp finely chopped scallions
Instructions
Beef Toppings
- Add the soy sauce, mirin, sake, sugar and water in a little bowl and stir to mix together.
- Heat oil in a frying pan over medium heat and add ginger until it becomes fragrant.
- Add the thinly sliced beef. When the beef colour has canged, add the sauce mixture and bring it to simmer.
- Cook it for about farther 5 minutes and turn the heat off.
Udon Noodle Soup
- Place dashi stock, mirin, soy sauce, sugar and pinch of salt and bring to boil.
- Once it boiled, pour the udon soup stock into a serving bowl.
- Cook the udon noodles. Boile plenty of water in a large pot over high heat.
- When the water boils, add the noodles to cook.
- Drain the cooking water and place noodles in the serving bowl.
- Top with the beef, naruto and finely chopped scallions.
- Sprinkle shichimi togarashi as you like.
Notes
*1 I used frozen udon noodles
Nutrition
Calories: 370kcal, Carbohydrates: 15g, Protein: 33g, Fat: 19g, Saturated Fat: 8g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 9g, Cholesterol: 76mg, Sodium: 2511mg, Potassium: 610mg, Fiber: 0.3g, Sugar: 9g, Vitamin A: 48IU, Vitamin C: 0.4mg, Calcium: 89mg, Iron: 3mg