Sprinkle the sake over the salmon fillet and set aside.
Shred cabbage and radish very thinly and soak in water.
Remove excess sake and moisture from the salmon fillet with a kitchen paper towel.
Heat the olive oil in a pan over medium heat.
Pan fry the salmon until it is cooked. Remove the salmon from the frying pan and cut it down into small pieces.
Wipe the frying pan with a kitchen paper towel and simmer the teriyaki sauce in the pan.
Add the salmon back into the pan and coat it with the teriyaki sauce.
Put rice into a bowl then top with salmon and vegetables, and serve!
Cook the rice per the instructions on the post, using a rice cooker or pot.Prepare the teriyaki sauce following these instructions.You can use any vegetables you like, such as lettuce, carrots, or asparagus is a good option too.