Servings: 2 serves
Shoyu Ramen 醤油ラーメン
Shoyu ramen is one of Japan's famous ramen flavours made from a soy sauce based soup! The easiest recipe to make this delicious Ramen in 10 minutes or less.
Ingredients
Ramen Soup
- 2½ cups water
- 3 tsp torigara soup
- 1 clove garlic crushed
- 3 slices ginger
- 2 inch scallions
- 4 tsp soy sauce
Noodles & Toppings
- 2 potions ramen noodles
- 4 cups water for cooking noodles
- 2 soft boiled egg * suggestions only
- 4-5 Menma bamboo shoots *suggestions only
- 10 g or one handful of bean sprouts *suggestions only
- 1 tsp Sliced scallions
- 2 nori sheets *suggestions only
Instructions
- Boil 2½ cups of water with torigara soup powder, crushed garlic, ginger slices and scallions.
- Add soy sauce when it boils and turn the heat off.
- Strain the garlic, ginger and scallions, and pour the soup into 2 ramen bowls.
- Cook the noodle for 3 minutes to al dente.
- When the noodle is cooked to al dente, drain the cooking water.
- Add the noodles to the bowls of soup.
- Top with your choice of toppings.
- Stick nori seaweed sheet on the side of the toppings.
- Serve immediately.
Notes
* The prep time does not include making Ramen pork and Ramen egg. It include only slicing up the toppings.
Nutrition
Calories: 560kcal, Carbohydrates: 106g, Protein: 2g, Fat: 5g, Sodium: 1088mg, Potassium: 179mg, Fiber: 1g, Sugar: 4g, Iron: 0.3mg