Servings: 1 jar
Unagi Sauce 鰻のタレ
Homemade unagi sauce is a 4-ingredient Japanese condiment that packs a punch. It's saucy, savoury-sweet, and perfect for more than just eel!
Ingredients
- ¼ cup Sake *1
- ¼ cup Mirin *1
- ¼ cup Soy sauce *1
- ¼ cup Caster Sugar
- pinch Salt
Instructions
- In a small saucepan, combine mirin and sake over medium heat.
- Bring it to boil allowing the alcohol contents in mirin and sake to evaporate.
- Add the sugar and soy sauce to the mixture and stir well until it dissolves completely.
- Reduce heat to low and let it simmer for about 20 minutes or until it has reduced by half.
- Add a pinch of salt.
- Remove from heat and let cool completely before using or storing.
- Store it in a clean sterilised jar or air-tight container.
Notes
* makes about 100ml of unagi sauce.
*1 if you don't have access to any of these ingredients, see this post for substitution.
Nutrition
Calories: 394kcal, Carbohydrates: 80g, Protein: 6g, Fat: 0.2g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 3693mg, Potassium: 139mg, Fiber: 0.5g, Sugar: 65g, Calcium: 15mg, Iron: 1mg