Servings: 4
Yakisoba Pan 焼きそばパン
Yakisoba Pan is the ultimate carb heavy Japanese soul food! Yakisoba stuffed Japanese hot dog buns (Koppe-pan) is a must try Japanese savoury bread!
Ingredients
- 5.5 oz Yakisoba Noodles *1
- 2 little sausages
- 1 egg
- 1 tbsp olive oil
- 1/4 sliced onion *2
- 1/2 cup sliced cabbage *3
- 4 Hot dog buns
- 8 tsp margarine
- 4 tsp Red Pickled ginger (Beni Syōga)
- 2 tsp Aonori seaweed flake
- 1 tbsp Japanese mayonnaise (optional)
Yakisoba Sauce *4
- 1/2 tbsp Sake *5
- 1/2 tbssp Mirin *6
- 1/2 tbsp soy sauce
- 1/2 tbsp Tonkatsu sauce
- 1/2 tbsp Oyster sauce
- 1/2 tbsp Tomato ketchup
- 1/2 tbsp sugar
- 1 1/2 tbsp Worcestershire sauce
Instructions
- Open the packet of noodles and pour on boiling water to loosen the noodles with chopsticks or Boil water in a large pot and cook the noodles for a minute then drain the water to set aside.
- Heat 1/2 tbsp olive oil in a frying pan and add the noodles to the pan.
- Using an egg flipper, press the noodles down again to the bottom of the pan to brown the noodles over medium to high heat.
- When the noodles are browned and cooked after about 5 minutes, remove the noodles to a bowl and set aside.
- Place the frying pan back on the medium to high heat and add another 1/2 tbsp of olive oil to the pan.
- Add sliced sausages to cook.
- When the sausages are cooked, move them to the side of the pan and add beaten egg to the pan to scramble.
- Add sliced onion and cabbage to the pan.
- Place the drained noodles over the onion, cabbage, egg and sausage to steam cook.
- Combine all Yakisoba sauce ingredients in a small mixing bowl.
- When the onion and cabbage are cooked, pour the Yakisoba sauce.
- Cook them all together till all the liquid evaporates.
- Turn the heat off and divide the Yakisoba into 4 equal portions using kitchen scissors.
- Make a slit 2/3 down the hot dog bun and spread margarine on the each side of the slit.
- Fill the slit with 1/4 of Yakisoba.
- Top with the red pickled ginger and sprinkle on the Aonori seaweed flake.
- Put mayonnaise on top if you like to serve.
Notes
*1 Yakisoba noodles or Ramen Noodles 1 packet(5.5oz)
*2, 3 Can be substituted with cupcicums and scalions etc.
*4 If you can get Yakisoba sauce, use 5 tbsp of it.
*5 Sake can be substituted with dry sherry or chinese wine.
*6 If you don't have mirin, you can omit this.
Nutrition
Calories: 482kcal, Carbohydrates: 54g, Protein: 11g, Fat: 24g, Saturated Fat: 7g, Polyunsaturated Fat: 2g, Monounsaturated Fat: 1g, Cholesterol: 47mg, Sodium: 1524mg, Potassium: 236mg, Fiber: 2g, Sugar: 7g, Vitamin A: 417IU, Vitamin C: 5mg, Calcium: 104mg, Iron: 4mg