Servings: 1
Yakisoba sauce 焼きそばソース
Quick and easy homemade Yakisoba sauce recipe for perfectly balanced savoury-sweet tangy sauce.
Ingredients
- 1 tbs sake
- 1 tbs mirin
- 1 tbs soy sauce
- 1 tbs tonkatsu sauce *1
- 1.5 tbs worcestershire sauce
- 1 tbs oyster sauce
- 1 tbs tomato ketchup
- 1 tsp sugar
- pinch salt and pepper
Instructions
- Combine all ingredients in a mixing bowl.
- In a small saucepan, combine the ingredients over medium heat.
- Stir the mixture until the sugar has dissolved and the sauce is well combined.
- Bring the sauce to a simmer and let it cook for about 5 minutes, stirring occasionally.
- Remove the sauce from heat and let it cool before transferring it to a jar or bottle for storage.
Notes
*1 if you can not access to Tonakatsu sauce, add 1 tbsp of Worcestershire sauce instead.
*2 This recipe makes about 1/2 cup Yakisoba Sauce which is for three portions of yakisoba noodle.
Nutrition
Calories: 141kcal, Carbohydrates: 30g, Protein: 2g, Fat: 0.1g, Saturated Fat: 0.01g, Polyunsaturated Fat: 0.03g, Monounsaturated Fat: 0.01g, Sodium: 2.501mg, Potassium: 298mg, Fiber: 0.2g, Sugar: 20g, Vitamin A: 97IU, Vitamin C: 4mg, Calcium: 40mg, Iron: 2mg