Slow-Cooker Pulled Pork with Japanese Plum Sauce
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5 from 2 votes

Slow-Cooker Pulled Pork Tenderloin Japanese Plum Sauce

This delicious Slow-Cooker Pulled Pork tenderloin is juicy and tender and requires very little effort and time to make! Just throw it all into a slow-cooker overnight!
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Course: Main Dish
Cuisine: Japanese
Keyword: #slow cooker pulled pork
Servings: 4
Calories: 293
Author: Shihoko | Chopstick Chronicles


  • 400 g Pork fillet
  • 16 Dried prunes
  • 3 cm Ginger thinly sliced
  • 1 Clove of garlic thinly sliced
  • 4 Small stalks of celery with leaves on it the end bits of celery
  • 2 Star anise
  • 3/4 cup White wine
  • 2 cups Vegetable stock
  • 2 tsp Olive oil
  • Salt and pepper


  • Leftover liquid from slow-cooker after meat is done
  • 1 tsp of sugar


  • Heat the olive oil in a fry pan and lightly brown the outside of the pork.
  • Put the pork into the slow cooker along with all the other dry ingredients.
  • Pour the liquid (wine and stock) over the top of everything.
  • Cook it in the slow cooker for about 7-8 hours overnight on the low setting.
  • Once it's cooked, take the pork out and pull it apart.


  • Pour the leftover liquid from the slow cooker into a small sauce pan along with 1 tsp of sugar.
  • Bring the sauce to boil then turn the heat off and beat the sauce with an electric hand mixer/beater.


Nutrition value doesn't include the sauce.
3cm ginger is 1.18inch ginger.


Calories: 293kcal | Carbohydrates: 31g | Protein: 21g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 65mg | Sodium: 557mg | Potassium: 821mg | Fiber: 3g | Sugar: 18g | Vitamin A: 740IU | Vitamin C: 1.7mg | Calcium: 46mg | Iron: 1.7mg