Karaage salad 1x1
Print Recipe
5 from 2 votes

Karaage Chicken Salad

Karaage chicken salad is a delicious way to use freshly made or leftover karaage chicken! This is a great dish for lunch or dinner and is easy to make!
Prep Time5 mins
Cook Time5 mins
Total Time10 mins
Course: Main Dish, Salad, Side Dish
Cuisine: Japanese
Keyword: #karaage chicken, #Karaage chicken salad
Servings: 2 serves
Calories: 59kcal
Author: Shihoko | Chopstick Chronicles


  • 6 pieces karaage chicken
  • Salad leaves
  • 6 cherry tomatoes
  • 1/4 red onion sliced

Chilli Dressing

  • 1 chilli sliced (seeds removed)
  • 1 clove of garlic crushed
  • 1 tbs lemon juice
  • 2 tsp fish sauce
  • 1 tbs sugar


  • Crushed peanuts
  • Coriander


  • In a small bowl, mix together all the chilli dressing ingredients then set aside.
  • In a large bowl or container, add the salad leaves, cherry tomatoes, sliced red onion, and karaage chicken.
  • Pour the chilli dressing over the salad and top with crushed peanuts and coriander.


*Nutritional value is indication only. The oil used for deep frying the chicken is not included. 


Calories: 59kcal | Carbohydrates: 12g | Protein: 2g | Cholesterol: 2mg | Sodium: 481mg | Potassium: 203mg | Sugar: 9g | Vitamin A: 465IU | Vitamin C: 48.3mg | Calcium: 6mg | Iron: 0.6mg