A home-made recipe for a very popular Japanese take-away dish, Japanese Curry Rice.
*1 cooking rice instruction and time are not included in this recipe. See "how to cook rice without a rice cooker"
*2 The meat can be replaced with any protein like chicken, pork, prawn, etc.
*3 Fukshinduke is pickled radish, eggplant, and other vegetables that are commonly used as condiments for Japanese curry rice. You can purchase them in a jar. Rakkyo is also pickled scallion also commonly used as a condiment for Japanese curry rice and this can be purchased in a jar as well.