Easy way to make Awase Dashi stock (Overnight Dashi)
- 1 L of water
- 10 x 10 cm square dried Kelp
- 1 cup of Bonito flake
Storing Dashi Stock
- Pour 1L of water into a large jar.
- Place the kelp and bonito flake into the jar.
- Leave it over night (about 8 hours or more).
- Drain the kelp and bonito flake.
Use straight away or leave in fridge for 1 day or in the freezer for about 3 weeks.