Servings: 2
Curry Udon カレーうどん
Curry Udon combines udon noodles with Japanese style curry to create the ultimate comfort dish. It's easy, delicious, and the perfect meal for a cold winter day.
Ingredients
- 150 g thinly sliced beef
- 1/2 onion
- 1 tbsp olive oil
- 2 cups of water
- 1 packet of Udon soup
- 2 pieces of curry roux
- 1 chopped scallions (green shallot) to garnish
- 2 frozen udon noodles
Instructions
- Slice the beef very thinly and chop the onions.
- Heat 1 tbsp oil in an oven proof frying pan over medium heat.
- Add the chopped onion and cook for a couple minutes.
- Add the beef and cook until the meat colour change.
- Add 2 cups of water and bring it to boil. Remove the scum as often and as necessary.
- Open and empty the instant udon soup packet to the frying pan.
- Add 2 pieces of curry roux.
- When all the roux has dissolved and the soup has thickened, turn the heat off.
- Meanwhile, in a separate pot, bring 2 litres of water to boil and add the udon noodle and cook it for one minute. *1
- Turn the heat off and drain the cooking water.
- Serve half of the udon noodle in a bowl and pour half of the curry soup.
- Garnish with chopped green shallots.
Notes
*1 follow instruction of your Udon packet.
Nutrition
Calories: 281kcal, Carbohydrates: 3g, Protein: 14g, Fat: 23g, Saturated Fat: 7g, Cholesterol: 52mg, Sodium: 62mg, Potassium: 268mg, Fiber: 0g, Sugar: 1g, Vitamin C: 2.1mg, Calcium: 19mg, Iron: 1.8mg