Servings: 2 bowls
Gyudon Japanese Beef Bowls 牛丼
Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video
Ingredients
- 150 g thinly sliced beef
- 1/2 onion
- 1 tbsp red pickled ginger for topping
- 1 tbsp diagonally and thinly sliced scallion for topping
- 3 cups cooked Japanese rice *1
- 1/2 tbsp olive oil
Sauce
- 200 ml water
- 1 tsp dashi powder
- 2 tsp sugar
- 1 tbsp sake
- 1 tbsp mirin
- 1 tsp ginger juice
- 2 tbsp soy sauce
Instructions
- Slice the onion into wedges.
- Heat the olive oil in a saucepan over medium heat and cook the onion.
- Once the onion becomes translucent, add all the sauce ingredients.
- Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat.
- Once the beef has cooked and the sauce has reduced a bit, remove from the heat.
- Serve over a bowl of rice and garnish with scallions and red ginger pickles.
Notes
*1 if you can find Japanese rice called "Koshihikari"
Nutrition
Calories: 667kcal, Carbohydrates: 93g, Protein: 22g, Fat: 20g, Saturated Fat: 7g, Cholesterol: 52mg, Sodium: 1123mg, Potassium: 409mg, Fiber: 0g, Sugar: 7g, Vitamin A: 30IU, Vitamin C: 2.6mg, Calcium: 12mg, Iron: 6.3mg