Servings: 2
Kakeudon かけうどん
When it’s cold outside, there’s nothing better than a simmering hot bowl of udon noodles. This simple yet delightful dish is made of a delicious umami broth served over udon noodles. Yum! Learn how to make these tasty udon noodles from scratch
Ingredients
- 2 servings udon noodles *1
- 2 cups dashi stock *2
- 2 tbsp soy sauce
- 2 tbsp mirin
- 2 tsp sugar
- 1 tbsp finely chopped scallions *optional
- 2 tsp grated ginger *optional
Instructions
Cook Udon noodles
- Boil water in a large cooking pot.
- Add udon noodles and cook for about 2-3 minutes.
- Turn the heat off and drain the udon noodles.
- Serve into two noodles bowls.
Make Dashi Broth
- Place dashi, soy sauce, mirin and sugar into a sauce pan and bring it to boil.
- Turn the heat off and pour it over the cooked udon noodles.
- Garnish with your choice of toppings.
Notes
*1 if you make it from scratch, you need 7 oz/200g per serving and dry noodles 3.5oz/100g
*2 if you make dashi from scratch, see the dashi post and choose a dashi to make. If you use dashi granule, or dashi pack, follow the package instructions.
Nutrition
Calories: 96kcal, Carbohydrates: 14g, Protein: 7g, Fat: 2g, Saturated Fat: 1g, Polyunsaturated Fat: 1g, Monounsaturated Fat: 1g, Sodium: 1924mg, Potassium: 265mg, Fiber: 1g, Sugar: 9g, Vitamin A: 40IU, Vitamin C: 1mg, Calcium: 79mg, Iron: 1mg