Protein-Packed Japanese Tofu Steak
This protein-packed Japanese Tofu Steak is healthy, and quick! It's the perfect dish for when you don't have much time but don't want to resort to take-out!
Main Dish, Side Dish
Shihoko | Chopstick Chronicles
Handful of bok choy
or any of your favourite veggies
cooked brown rice
add more mirin, or any other sweetner, if you want a sweeter sauce
Wrap the tofu in a paper towel and place it on a plate with another plate on top of the tofu to drain the excess water. Leave for about 10 minutes.
In the meantime, wash the bok choy and cook it in boiling water for about 2-3 minutes.
Drain the bok choy and serve it on a plate with the brown rice.
Heat some oil in a pan on high heat and cook the tofu until browned on both sides.
Pour the sauce over the tofu in the pan until the sauce has reduced/evaporated a little.
Serve the tofu on top of the rice and bok choy and drizzle the extra sauce on top.
Firm tofu is more suitable than silken tofu for this recipe.
Copyright : Chopstick Chronicles