Miso Katsudon is a delicious and comforting Donburi (rice bowl) dish made from crispy fried pork cutlets on top of rice coated with a tasty miso sauce!
Cook the rice according to your rice cooker instructions or if you don't have one, follow the recipe here.
Cook the Hirekatsu by following the instructions here.
Place all the miso sauce ingredients in a small saucepan and bring to boil over high heat.
Turn the heat down to low and simmer the sauce for about 8-10 min to reduce the sauce and make the consistency thicker.
Slice the cooked Hirekatsu into 2cm strips and set aside.
Place some of the rice in a bowl, and drizzle some of the miso sauce, then top with the salad leaves/cabbage and the sliced fried pork.
Pour the miso sauce over the top and sprinkle with sesame seeds then serve!
Video
Notes
Nutritional value is an indication only as it is difficult to accurately calculate oil absorption.In this recipe, I only wrote for Miso sauce. For Hirekatsu and Rice, Please see the post on Hirekatsu and How to cook Rice without a rice cooker.