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Gyudon Japanese Beef Bowls
Gyudon, Japanese beef bowl is delicious, and protein-packed Japanese fast food. You can make it authentically at home with step by step photos & a video
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Total Time
15
minutes
mins
Course:
Rice, Rice dish
Cuisine:
Japanese
Servings:
2
bowls
Calories:
667
kcal
Author:
Shihoko | Chopstick Chronicles
Ingredients
150
g
thinly sliced beef
1/2
onion
1
tbsp
red pickled ginger
for topping
1
tbsp
diagonally and thinly sliced scallion
for topping
3
cups
cooked Japanese rice
*1
1/2
tbsp
olive oil
Sauce
200
ml
water
1
tsp
dashi powder
2
tsp
sugar
1
tbsp
sake
1
tbsp
mirin
1
tsp
ginger juice
2
tbsp
soy sauce
Metric
-
US Customary
Instructions
Slice the onion into wedges.
Heat the olive oil in a saucepan over medium heat and cook the onion.
Once the onion becomes translucent, add all the sauce ingredients.
Bring it to simmer and add thinly sliced beef and cook about 5 minutes over medium heat.
Once the beef has cooked and the sauce has reduced a bit, remove from the heat.
Serve over a bowl of rice and garnish with scallions and red ginger pickles.
Video
Notes
*1 if you can find Japanese rice called "Koshihikari"
Nutrition
Calories:
667
kcal
|
Carbohydrates:
93
g
|
Protein:
22
g
|
Fat:
20
g
|
Saturated Fat:
7
g
|
Cholesterol:
52
mg
|
Sodium:
1123
mg
|
Potassium:
409
mg
|
Fiber:
0
g
|
Sugar:
7
g
|
Vitamin A:
30
IU
|
Vitamin C:
2.6
mg
|
Calcium:
12
mg
|
Iron:
6.3
mg