Servings: 1
Mochi Waffle (Moffle) 餅ワッフル
Mochi Waffle known as moffle in Japan is a hybrid waffle made from Mochi. How to make them, toppings suggestions and sauce recipes included.
Equipment
- Waffle maker/Waffle Iron
Ingredients
- 2 mochi *1
Making mochi dough from glutinous flour
- 1/2 cup glutinous rice flour
- 3 tbsp water
- 2 tsp sugar *2
Suggested Toppings : Savoury
- 1/4 cup grated daikon *3
- 1/2 tbsp soy sauce *4
- a leaf Shiso *5
- 1 tsp roasted sesame seeds
Suggested Toppings : Sweet
- 1 scoop ice cream (any flavour) *6
- 1 tbsp anko sweet azuki bean paste *7
- 1 tsp kuromitsu *8
Instructions
Using commercially made Mochi
- Start to preheat waffle iron on high heat.
- Remove plastic packages from the Mochi and place them on the pre heated waffle iron.
- Press the waffle iron after about one and half minutes and leave it pressed for a further 30 seconds.
- Turn the waffle iron over and cook the other side for 2 minutes.
- Remove mochi waffles from the waffle iron and serve on a plate.
- Top with your chosen ingredients.
Notes
*1 Two individually packed commercially made mochi. If you are going to make your own mochi from sweet mochi rice, see my How to make mochi recipe.
*2 I used "Shiratamako" I bought from a local Japanese grocery store. It had an after taste even though it listed only sweet rice as ingredient. So I added sugar to disguise the taste.
*3 See my Daikon post for suitable part of daikon to be grated.
*4 See Soy sauce post for which soy sauce and substitution.
*5 Read more information about Shiso in my Shiso post.
*6 See the post for Matcha, and Black sesame flavoured ice cream recipes.
*7 Sweet azuki bean paste recipe.
*8 Brown sugar syrup can be substituted with honey or maple syrup.
*9 The nutritional facts is only for mochi waffle. Toppings are not included.
Nutrition
Calories: 148kcal, Carbohydrates: 34g, Protein: 3g, Fat: 1g