Salad

A tasty, refreshing, and healthy salad can make a great side dish or even a main meal. In Japan, we love to utilise so many varieties of vegetables and condiments. Learn how to make healthy, easy and delicious salads. Take a browse to discover tasty fresh salads and vegetable dishes.

Kelp noodle salad served in a shallow round bowl

How To Make A Raw Kelp Noodle Salad

Pickled daikon with yuzu served in a small bowl with a yuzu fruit in background

How-to Make Pickled Daikon – A Recipe with Yuzu ゆず大根

kara age chicken salad served in a round ball

Karaage Chicken Salad 唐揚げサラダ

Asian Slaw in a rectangle dish. The sesame soy dressing being pored over.

Easy Asian Slaw With Sesame Soy Dressing

Asian cucumber salad served in a Japanese pottery serving bowl with a pair of chopsticks

Asian Cucumber Salad

Shira ae served in a shallow black bowl

Shira ae 白あえ(mashed tofu salad)

Japanese cucumber salad served in a small Japanese pottery bowl with a pair of chopsticks

Japanese cucumber salad (Cucumber Sunomono)

Udon noodle salad topped with shabu shabu pork and spring vegetables such as lettuce and sesame dressing on black plate.

Shabu Shabu Cold Noodle Salad

Japanese potato salad served in a small bowl and a large bowl

Japanese Potato Salad　

mizuna salad on flat plate with miso dressing in a glass jar

Mizuna Salad Miso dressing

Kabocha squash salad served in rectangle bowl

Japanese Kabocha Squash Salad

Japanese sesame doressing

Japanese Sesame Dressing