Kabocha no Nimono is Japanese pumpkin boiled with soy sauce, mirin, and sugar. It’s very simple, easy to make, and very delicious! By cooking the pumpkin this way, you can bring a sweet flavourful taste to bland pumpkin, which makes it more tasty and a great way to get children to eat more vegetables! How to cut hard Kabocha pumpkin? Kabocha pumpkin is very hard. It ...
