Latest Recipes
Chikuzenni ( Japanese Chicken & Vegetable Stew)
Japanese Cream Stew
How To Make A Hojicha Latte (Hot Or Iced)
Donburi
Donburi are a staple of Japanese cuisine made from a rice bowl topped with various ingredients like meat, vegetables, and sauces.
Gyoza
These scrumptious little pockets of goodness come in a variety of shapes, sizes, and flavours with both meat and veggie options!
Crispy Gyoza Recipe with Lattice
Japanese Vegetable Gyoza
Noodle
Japan is full of delicious noodle dishes that will comfort your belly and make your mouth water.
Onigiri
Get ready to add Onigiri to your list of favourite foods! These little Japanese rice balls are filled and flavoured with an endless assortment of delicious ingredients such as salmon, tuna, pickled vegetables, or even crispy fried chicken.
Sauces & Condiments
Get ready to spice up your palate and make your dishes more flavourful by exploring the world of Japanese condiments and sauces!
Tea & Beverages
Quench your thirst with all the unique and wonderful drinks Japan has to offer including traditionally brewed hojicha, homemade calpis, and the super popular matcha lattes!
Wagashi
Wagashi are traditional Japanese sweets that are not only delicious but also visually stunning. Their intricate designs and delicate flavours make them perfect for a unique dessert or gift for someone special.
