Taste the Season: Japanese Summer Recipes
Japanese Potato Salad
Tsukemono-Nukazuke (Rice Bran Pickles)
Japanese Corn Potage Soup
Tsukimi Dango
Tsukimi Dango are traditional Japanese rice dumplings enjoyed during Otsukimi, the autumn moon-viewing festival. In 2026, Jugoya (the Harvest Moon) falls on Friday, September 25. Make these soft and chewy dango at home and celebrate this beautiful Japanese autumn tradition!
Latest Recipes
Tsukimi Dango ( Japanese Moon-Viewing Dumplings)
Purin (Japanese Custard Pudding)
Fried Calamari with Wasabi Mayo
Unagi (Eel) Recipes
In Japan, eel is a traditional summer food believed to help boost energy during the hottest months. Explore easy unagi recipes, from classic rice bowls to simple weeknight meals.
Unadon (Unagi Donburi)
Unagi Sauce
Unagi Sushi
Refreshing Japanese Summer salad
Fresh, colorful, and full of seasonal ingredients, these Japanese-inspired salads are perfect for hot summer days.
Summer Wagashi: Traditional Japanese Seasonal Sweets
Cool off with traditional Japanese summer sweets, from refreshing jelly desserts to light, seasonal treats perfect with a cup of tea.
Summer Noodles
Beat the heat with refreshing Japanese cold noodle dishes. They’re light, satisfying, and perfect for warm summer days.
Summer DIY Japanese Basics: Make It From Scratch
Make the most of summer with traditional Japanese preserves and pantry staples, including umeboshi, ume syrup, and other seasonal favorites.
Tea & Beverages
Quench your thirst with all the unique and wonderful drinks Japan has to offer including traditionally brewed hojicha, homemade calpis, and the super popular matcha lattes!
Amazake
Mugicha (Roasted Barley Tea)
Sauces & Condiments
Get ready to spice up your palate and make your dishes more flavourful by exploring the world of Japanese condiments and sauces!
