Japanese food recipes & food photography
Have you ever had MOS Burger’s yakiniku rice burger? I went back to Japan in January and I was watching TV and someone was trying to recreate MOS Burger’s yakiniku rice burger. I was inspired and wanted to make it here in Australia too. The challenge was whether I can get the right ingredients or not…
I recently bought a wooden Obento box from Japan and started to take nutritionally balanced Obento for lunch and made this Japanese Kabocha squash salad for a side dish to pack. Japanese kabocha squash is different from the common pumpkin called “Jap pumpkin” or “Kent pumpkin” here in Australia. I have found real Kabocha pumpkin or…
Kuri Chestnuts Sekihan is my father and my son’s favourite rice dish. There are various Autumn flavours that Japanese people enjoy. Kuri(chestnuts) is by far my favourite autumn flavour of Japan. Now Kuri (chestnuts) are in season in Australia! I now see Kuri at major supermarkets and many fruit and veggie shop. I get excited…
Have you ever had Hojicha flavoured Japanese Chiffon Cake? I recently went to a local matcha cafe with my Japanese friend who is also a Japanese language teacher and I had a hojicha flavoured chiffon cake. I am very lucky to have a friend like her with whom I can talk in my native tongue and…
Japanese Gyoza Rose! What a clever idea! I have seen a lot of apple rose recipes but I would have never thought to make roses with Japanese gyoza!? I saw gyoza roses when I was browsing online just before Mother’s Day. I wanted to share this with Chopstick Chronicles’ readers for Mother’s Day. Mothers’ Day has…
