Japanese food recipes & food photography
I wanted to make Shiso juice for a long time and finally, I made it. Shiso is my favourite Japanese herb. Anytime I see shiso, I get tempted to buy it and my daughter pulls me away because I have bought so many of the plants already. But I love shiso so much that I…
The Cheese Mushi Pan was the food trend in the 1990’s in Japan. My mother loved it and so did the whole family. I remember we bought them nearly every day for an afternoon snack. The Master Chef Australia is showing “Japan week” and I missed these steamed buns so much, so I made them….
It is perfect Curry Udon weather here in Brisbane. I would love to share this delicious recipe! Curry Udon is yummy udon noodles and delicious Japanese curry combined together. You can enjoy two delicious Japanese foods in one! To be honest, I did not taste curry udon until I moved out of my parent’s house…
My favourite savoury snack from Japan is Butaman! Butaman are the Japanese version of delicious steamed pork buns! They are filled with ground pork and are flavoured with tasty Asian flavours like sesame oil and ginger! I think these are a perfect snack or are great to take for lunch because they are super easy to…
Have you ever had MOS Burger’s yakiniku rice burger? I went back to Japan in January and I was watching TV and someone was trying to recreate MOS Burger’s yakiniku rice burger. I was inspired and wanted to make it here in Australia too. The challenge was whether I can get the right ingredients or not…
