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Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

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Copyright © Chopstick Chronicles (Shihoko Ura) 2020  unless otherwise stated. All rights reserved

– All pictures on this blog were taken by me. If you would like to use any of my photos, please ask and send me an email before you use it. Arigatou (means “Thank you” in Japanese).

– If you would like to re-post any recipe, please link back to where you found it on my blog 😉 Arigatou.

– Any other enquiries and any recipe request, please send me an email to [email protected] Arigatou.

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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5 Days of Japanese Cooking -
Made Simple

Something for Special Occasions

one strawberry mochi on a small plate and in the background too.

Strawberry Mochi (Ichigo Daifuku) いちご大福

Pocky the Japanese snack served on a rectangle plate

Homemade Pocky 

Halloween pull apart bread in the baking form

Halloween Pull-Apart Bread

Red bean soup with mochi served in a small bowl with a pair of chopsticks

Red Bean Soup with Mochi -Oshiruko (Zenzai) お汁粉

Rich & Creamy Japanese Cheesecake

Rich & Creamy Japanese Baked Cheesecake

two types of red bean paste . Tsubu-an and Koshi-an in small bowls

Red Bean Paste (あん) Homemade

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a freshly baked shokupan Japanese milk bread loaf on a cooling rack

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a whole strawberry shortcake cake on cooling wire

Strawberry Shortcake cake – Japanese version

homemade miso paste in a clear container with a small wooden spoon

How to make Miso – Easy recipe

Japanese curry served with plain cooked rice in a bowl

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Japanese Cheesecake

Chopstick Chronicles’ Cookbook

Buy our new book contains 75 authentic Japanese recipes using fermented ingredients

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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Japanese potato salad served in a small bowl and a large bowl
3 dango on skewers on rectangle plate with mitarashi sauce drizzled over them
12 pieces of oshinko roll served on a wooden plate with a small bowl of soy sauce with wasabi

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