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Home ยป Breakfast

Delicious Japanese Breakfast Recipes

Start your day right with a delicious meal to give you the energy for the day ahead. From Onigiri rice balls to Tamagoyaki egg rolls, thereโ€™s something for those relaxed weekend days and for those busy days when you need something more on-the-go!

Authentic Japanese Breakfast Recipes

Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

4.25 from 65 votes
Look at these Extra Thick and Fluffy Japanese Pancakes! Is your mouth watering? Mine is. These pancakes were a…
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Two Chawanmushi bowls with a wooden spoon in back ground.

Chawanmushi (Japanese Savoury Egg Custard)

4.86 from 42 votes
Master the ultimate Japanese dish “Chawanmushi” today. Silky smooth savoury soft egg custard subtly and delicately flavoured, yet packed…
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4 pieces of Japanese rolled egg Tamagoyaki are served on a oval plate

Tamagoyaki (Japanese Rolled Egg)

4.79 from 28 votes
It was no surprise to see a big queue of tourists for Tamagoyaki on skewers called “Kushidama” at Tsukiji…
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Latest in Breakfast

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Japanese Apple Jam

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Brown Rice & Quinoa Porridge

35 minutes mins
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Yuzu Marmalade

1 hour hr
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Mochi Waffle

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Datemaki (Sweet Rolled Omelette)

30 minutes mins
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Fruit Sandwich

15 minutes mins
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Japanese Hot Cake Mix

10 minutes mins
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Japanese Rice Porridge with Sweet Potato

25 minutes mins
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Chawanmushi (Japanese Savoury Egg Custard)

25 minutes mins
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Tamagoyaki (Japanese Rolled Egg)

15 minutes mins
three souffle pancake served on an oval plate dusted with icing sugar and syrup

Japanese Souffle Pancakes

21 minutes mins
Syrup drizzled over an extra thick & Fluffy Japanese panckes

Extra Thick and Fluffy Japanese Style Pancakes

45 minutes mins
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Gluten Free Fluffy Japanese Pancakes

40 minutes mins
Shibuya Honey Toast

Shibuya Honey Toast

15 minutes mins

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Chopstick Chronicles

New to Japanese Cooking? No Problem!

Chopstick Chronicles is the ideal destination for anyone looking to cook and bake authentic Japanese food at home. The website was founded by Shihoko Ura in 2015 as a resource for sharing her familyโ€™s recipes to make Japanese cooking accessible to all.
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