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Authentic traditional & contemporary Japanese recipes

Authentic Japanese Cooking Made Easy

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Breakfast

Start your day right with a delicious meal to give you the energy for the day ahead. From Onigiri rice balls to Tamagoyaki egg rolls, there’s something for those relaxed weekend days and for those busy days when you need something more on-the-go! Breakfast is the most important meal of the day.

two moffle served on a rectangular plate wi

Mochi Waffle (Moffle モッフル) Easy Recipe

rice bran pickled cucumber, radish, and carrots tsukemono served in a round shallow bowl

Tsukemono-Nukazuke Japanese rice bran pickles

Pickled umeboshi plums in a glass preserve jar

Umeboshi (梅干し) Homemade

Three grilled rice balls in a cast iron skillet

Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり 

Tofu and wakame miso soup served in a bowl

Miso Soup – Authentic Japanese Complete Guide

2 pieces of Fruit Sandwich in a takeaway cardboard container

Fruit Sandwich – How to Make this for Christmas

6 anpan bread on a black round cooling rack

Anpan あんパン

two savory waffles served on an oval plate

Easy Okonomiyaki Savory Waffles

a freshly baked shokupan Japanese milk bread loaf on a cooling rack

Shokupan – Japanese Milk Bread Loaf

Umeboshi made from Rhubarb in a small bowl and in a jar in background

Umeboshi plums Made from Rhubarb 梅干しもどき

freshly baked banana bread loaf on cooling wire rack and 1 slice of it

Moist Banana Bread Recipe

Three onigiri rice balls two with pickled plum topping and one with Furikake sprinkled on a bamboo tray

Onigiri Recipes, Method & Gadgets

Japanese hot cake mix in a jar with cute label on with a ribbon wrapped

Japanese hot cake mix

Ozoni mochi soup Kanto style is served in a Japanese lacquered soup bowl

Ozoni – Japanese new year Mochi Soup

siz instant miso balls on a small round and shallow bowl

Instant Miso Soup Balls Recipe

a piece of grilled slated salmon on a white plate

Salted salmon (Shiozake/Shiojake)

Pickled daikon served in an oval bowl with a pair of chopstick

Pickled Daikon (Tsukemono)

4 melon pan with a cup of coffee

Japanese Melon Bread 

3 Kabocha pumpkin shaped bread rolls on a bamboo tray

Kabocha shaped pumpkin bread

two apples, apple jam in a jar and a spoon

Japanese apple Jam 林檎ジャム fix your sweet tooth

4 pieces of Japanese rolled egg Tamagoyaki are served on a oval plate

Tamagoyaki Japanese rolled egg

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan Read More…

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KONNICHIWA

Welcome to Chopstick Chronicles!
My name is Shihoko. I am a born and raised Japanese native who is now living in Australia! I like to cook all the delicious dishes I ate while growing up in Japan and share all these authentic Japanese dishes with you! Read More…

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