Authentic Japanese Cooking Made Easy

Chopstick Chronicles

Authentic traditional & contemporary Japanese recipes

Authentic Japanese Cooking Made Easy

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Vegetarian

Fried cauliflower karaage is served with shiso leaves in a shallow bowl

How to Make Tasty Fried Cauliflower that looks and tastes like Karaage

Sweetened black soybeans served in a small bowl with a pair of chopsticks

Kuromame (Sweetened Black Beans 黒豆)

Pickled daikon with yuzu served in a small bowl with a yuzu fruit in background

How-to Make Pickled Daikon – A Recipe with Yuzu ゆず大根

Brown rice and quinoa porridge served in a white bowl with berries and almond slices topped

Brown Rice & Quinoa Porridge

rice bran pickled cucumber, radish, and carrots tsukemono served in a round shallow bowl

Tsukemono-Nukazuke Japanese rice bran pickles

Sweet potato mashed with candied chestnuts served in a small bowl

Japanese Sweet Potato Mashed (Kuri Kinton)

Pickled umeboshi plums in a glass preserve jar

Umeboshi (梅干し) Homemade

Shungiku gomaae served in a small Japanese mortar

Shungiku Goma-ae (春菊の胡麻和え）

Umeboshi made from Rhubarb in a small bowl and in a jar in background

Umeboshi plums Made from Rhubarb 梅干しもどき

Shira ae served in a shallow black bowl

Shira ae 白あえ(mashed tofu salad)

Two daifuku served on a rectangle shaped plate with a black steel teapot and a bamboo whisk.

Daifuku Mochi (大福餅)

goma ae served in a japanese pottery bowl

Goma ae – Japanese side dishes with sesame seeds

7 Sata andagi Okinawan doughnuts on a oval plate with a black steel Japanese teapot in background

Sata Andagi (Okinawan doughnuts)

Okara served in a medium serving bowl with a bowl of rice and chopsticks

Okara sauteed with Vegetables – Delish vegan dish

edamame hummus served in a shallow bowl with rice crackers and veggie sticks

Edamame Hummus recipe made the Japanese way

Nasu dengaku served on an oval plate with toppings of ginger, shiso leaves and sesame seeds

Miso Eggplant-Nasu dengaku