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mitarashi dango
a beloved Japanese sweet treat! These chewy rice flour dumplings are skewered and grilled to perfection, then generously coated with a glossy, sweet-savory sauce. The sauce, made from soy sauce, sugar, and mirin, gives the dango its signature caramelized flavor with a hint of smokiness. Typically served in sets of 3-5 on a bamboo skewer, mitarashi dango offers a delightful balance of textures and tastes.
