Dumpling
Dumplings, known as gyoza in Japan, are a delightful and scrumptious treat that have been tantalising taste buds for centuries. These little pockets of goodness come in a variety of shapes, sizes, and flavours. From succulent pork filling to vegetarian-friendly options filled with mushrooms and tofu, these dumplings have something for everyone. Scroll through the recipes here to explore the mouth-watering world of gyoza, where every bite is an adventure!